Icelandic Hotdog with Skyr Remoulade Sauce
Description
In Iceland, hot dogs aren’t just a quick bite, they’re a cultural institution. Known as pylsur, Icelandic hot dogs are traditionally topped with a delicious combination of crispy onions, raw onions, ketchup, mustard, and a creamy remoulade sauce. The twist? Swap in Plain Skyr to create a thick, tangy, and protein-packed remoulade that’s just as deliciously indulgent as the original.
Ingredients
1
Icelandic Provisions 5.3oz Plain Skyr
1-2 Tablespoon
Mustard
2 Tablespoon
Fresh parsley, finely chopped
1 Tablespoon
Capers, rinsed and chopped
1-2
Gherkins, finely chopped
1 Teaspoon
Curry powder
1 Tablespoon
White vinegar
Salt and pepper to taste
1
Lamb sausage
1
Hotdog bun
Fresh onions, chopped for topping
Fried onions, for topping
Brown mustard for topping
Ketchup for topping
Recipe
Step 1
Combine all remoulade sauce ingredients together.
Step 2
Heat or grill the lamb sausage and toast the hot dog bun.
Step 3
Add freshly chopped onion and fried onions to the bun. Add the lamb sausage on top and top with skyr remoulade, brown mustard, and ketchup.