HISTORY OF SKYR

AN AGE-OLD PROVISION HANDED DOWN THROUGH CENTURIES

Skyr-making has a long history in Iceland. Its deeply rooted Icelandic tradition is believed to have remained unchanged from first settlement until the middle of the last century.

SKYR ORIGIN

Nordic settlers arrive in Iceland and begin making Skyr, an Icelandic yogurt.
874

ICELANDIC TALES

Skyr is mentioned in many of the Icelandic tales of family feuds and heroics of the time, including the Icelandic Sagas Egil’s Saga, Grettis Saga and Ljósvetninga Saga, to name a few.
1120
1130

FROM MOTHER TO DAUGHTER

Skyr is a staple element of the Icelandic diet. Made by women, the recipe, process and original Icelandic Skyr cultures are handed down through generations, from mother to daughter.
874
1900s

DAWN OF THE DAIRIES

Owned and operated by women, dairies pop up all over Iceland, producing cream and butter for export—and for Skyr.
1900

MS DAIRIES

Skyr production begins at the newly established MS Iceland Dairies. Icelandic women mentor dairy scientists in the art of Skyr making, with methods much the same as those from the middle ages.
1927
1935

HÓLMFRÍÐUR PÉTURSDÓTTIR

Hólmfríður Pétursdóttir provides an in-depth look at Icelandic Skyr production, emphasizing its historical significance and role as a key component of the Icelandic diet since the nation's founding.
1960

SKYR, AN ICELANDIC YOGURT, COMES TO AMERICA

Icelandic Provisions is introduced to the US market.
2016