Vanilla Skyr
A unique blend of three different vanilla beans gives our Vanilla Skyr a rich, complex taste that's a bit addictive, or ávanabindandi, in Icelandic.
15g Protein
9g Sugar
1.5% Milk Fat
Active Cultures
Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus™), Lactobacillus Bulgaricus, Bifidobacterium.
Ingredients
Skyr (Pasteurized Low-Fat Milk, Live and Active Cultures), Cane Sugar, Vanilla Extract, Natural Flavors, Pectin, Carob Bean Gum, Vanilla Bean Seeds
Certifications
Kosher
Related Recipes
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