2 Ingredient Japanese Cheesecake with Biscoff Cookies
Made with Traditional Skyr
- 1 container (5.3oz) vanilla skyr
- 4 Lotus Biscoff Cookies, plus more to crumble for topping
- 1 tbsp Lotus Biscoff Cookie Butter
What is Two-Ingredient Japanese Cheesecake?
Unlike the traditional Japanese cheesecake that requires multiple ingredients and careful baking, this is the internet's favorite 2-ingredient recipe, also known as Skyrkaka. Made using vanilla skyr and Lotus Biscoff Cookies, it's a simple no-bake dessert that delivers incredible flavor with minimal effort.
The creamy texture of skyr combined with the caramelized, spiced flavor of Biscoff cookies creates a unique dessert that's both satisfying and surprisingly nutritious. Skyr is naturally high in protein and low in fat, making this treat a guilt-free indulgence.
Why is Two-Ingredient Japanese Cheesecake So Popular Now?
In January 2026, this simple recipe became a viral sensation on TikTok, capturing the attention of food lovers worldwide. The appeal is easy to understand: with just two ingredients and no baking required, anyone can make this delicious dessert at home.
People love it because it's incredibly easy to make, requires no special equipment or baking skills, and the result is a creamy, flavorful cheesecake that rivals more complex recipes. The combination of protein-rich skyr and the beloved taste of Biscoff cookies has made this the go-to dessert for busy home cooks looking for something special without the fuss.
Crafted from recipes passed down through generations, this nourishing, tasty treat delivers straight to your spoon with minimal effort and maximum satisfaction.